Pure Desi Ghee (Cow Milk)

Pure Desi Ghee — Traditional Bilona Method

Our desi ghee is made from 100% pure cow milk using the traditional Bilona (hand-churned) method. The milk is first set into curd, then churned to extract butter, which is then slow-cooked to produce this aromatic golden ghee.

Why Bilona Ghee?

• Made from A2 cow milk for better digestion
• Hand-churned (Bilona) — retains more nutrients
• Grainy texture and rich, nutty aroma
• High smoke point — perfect for cooking and frying
• Rich in Vitamin A, D, E, and K

Uses

Use for cooking, frying, dal tadka, halwa, khichdi, or simply drizzle over hot rice and roti.